Hilti HIT-RE 500-SD mortar
w/
rebar (as post-install
ed conn.
)
09
/ 2014
Thes
e pages
are part of the Anchor
Fas
tening
Technology Manual is
s
ue September 2014
893
Mater
ials
Reinforcmenent
bars according
to EC2 Annex C Table
C.
1 and C.
2N.
Properties
of reinforcement
Product form
Bars
and de
-coiled rods
Class
B
C
Characteristic yield strength f
y
k
or f
0,2k
(MPa)
400 to
600
Minimum value of k =
(f
t
/f
y
)
k
≥
1,08
≥
1,15
< 1
,35
Characteristic strain at
maximum force,
H
uk
(%)
≥
5,0
≥
7,5
Bendability
Bend / Rebend
test
Maximum dev
iation
from
nominal mass
(indiv
idual bar)
(%)
Nominal bar size
(mm)
≤
8
> 8
± 6,0
± 4,5
Bond:
Minimum relativ
e
rib
area,
f
R,min
Nominal bar size
(mm)
8 to 12
> 12
0,040
0,056
Setting details
For detailed information
on
installation see instruction for use giv
en
with the package of the
product.
Curing time
for general
conditions
Data according ETA-09/0295,
iss
ue
2013-05-09
Temperature
of the
bas
e material
Working t
ime in which
rebar can be ins
erted and
adjus
ted
t
gel
Initial c
uring time
t
cure,ini
Curing time before rebar
can be fully loaded t
cure
5 °C
d
T
BM
10 °C
2 h
18 h
72 h
10 °C
d
T
BM
15 °C
90 min
12 h
48 h
15 °C
d
T
BM
20 °C
30 min
9 h
24 h
20 °C
d
T
BM
2
5 °C
20 min
6 h
12 h
25 °C
d
T
BM
30
°C
20 min
5 h
12 h
30 °C
d
T
BM
40
°C
12 min
4 h
8 h
T
BM
= 40 °C
12 min
4 h
4 h
For dry conc
rete curing times
may be reduced according to
the following
table.
For installation temperatures below
+5 °C all load v
alues have to be reduced according to
the load reduction factors giv
en below.
Curing time
for dry concrete
Additional Hilti technical data
Temperature
of the
bas
e material
Work
ing time in whic
h
rebar can be ins
erted
and
adjus
ted t
gel
Initial curing
time
t
cure,ini
Reduced curing time
before rebar can be
fully loaded t
cure
Load
reduction
factor
T
BM
= -5
°C
4 h
36 h
72 h
0,6
T
BM
= 0 °C
3 h
25 h
50 h
0,7
T
BM
= 5 °C
2 ½ h
18 h
36 h
1
T
BM
= 10 °C
2 h
12 h
24 h
1
T
BM
= 15 °C
1 ½ h
9 h
18 h
1
T
BM
= 20 °C
30 min
6 h
12 h
1
T
BM
= 30 °C
20 min
4 h
8 h
1
T
BM
= 40 °C
12 min
2 h
4 h
1
